Happy Seasons

Yesterday went yum cha with Soon Teck, Bang Ming and Yuen Si all the way to Wangsa Maju's Happy Seasons. The cafe is designed based on the four seasons; winter, summer, autumn and spring. That Bang Ming kept insisting on sitting in the winter section which is 15 degree Celsius! We only went there wearing tees and shorts le.




Yuen Si ordered Ice Blended Mocha while Soon Teck ordered Ice Blended Cappocino. Both crazy fellas still want to drink cold drinks despite the temperature.




Bang Ming and I ordered Ginger with Longan Tea. The ginger taste is not that strong and the taste of longan is still there, not fully covered by ginger.




The food wise I can tell you is "Nice to see, Not nice to eat. " The price is not reasonable for the food portion.

Marble Cheese Cake. Not bad



Ogbuise.
Weird name which is just choco layer with cake.
And that jelly sucks.



Yummy potato baked cheese and mushroom.



Another yummy Opera.
Made of coffee, vanilla, chocolate and somemore I forgot already. Haha



Winter section.


Spot the small cute cup.


Our yumcha session with the Kiong Si




Do you know what is this?


Last but not least,

Next round, steamboat anyone?









Currently with him now =)

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