Christmas Day

What did I do on Christmas Day?

Ate Tang Yuan! 

Winter Solstice was on 22nd of December but I was in uni, so my lovely mummy saved some for me. 

Red bean flavor. 

Smooth and round. 

Peanut flavor. 

Enjoying huh? 

Look at the happy face. Haha =D

Then it was family dinner at Nice Soup Gang Restaurant, Taman Daya, Kepong. This place is famous for their soups and it is always pack during the weekends. Well, we did not have any soup, instead we tried the "Pen Chai."

Basically Pen Chai have 3 layers. 

1st layer consist of abalone, fish maw, scallop, squid and other expensive items such as prawn etc. 2nd layer consist of duck feet, 3 types of mushroom, beancurd, pork belly and pig skin. 3rd layer consist of vegetables such as cabbage and radish. Variety of each layer depends on restaurant

3rd layer.

Some up close shoots of 

abalone

And more abalone. 

My favorite!

scallop

huge mushroom. 

One word to describe it all, 

YUMMY! 

.